Cheese Terpenes
In botanical jargon, terpenes are defined as terpenes as aromatic hydrocarbons with a simple structure, essentially made up of hydrogen and carbon. In simple terms, they are odoriferous molecules found in large quantities in a number of plants, and particularly in the chemical composition of cannabis. Like cannabinoids, they are produced by the trichomes, microscopic glands found on hemp flowers. Terpenes play a major role in the plant's identity, delivering authentic flavours for each plant. Hemp lovers know how to identify certain varieties according to their tastes or smells, which are often quite distinct according to the great predefined families of the cannabic world(skunk, kush, diesel, haze, etc.).
420 Green Road offers you Cheese terpenes, a laboratory-produced product. Our experts use their know-how to carry out in-depth analyses, distinguishing as accurately as possible the terpene profile of the chosen variety. Using their data, they meticulously reconstruct the true scents present in cannabis. Cheese is renowned for its very pronounced and varied aromatic profile, contrasted by sweet, spicy, earthy and sour flavours.
You can mix our terpenes with oils, E-liquids, cannabis flowers or incorporate them into your culinary and cosmetic recipes. ISO 22000* and IFRA** certified, you won't risk any poisoning.
Directions for use Terpenes should be dosed with care and precision. They can be added up to a maximum of 1% of the total volume of your finished product. For example, if you wish to add terpenes to your CBD oil to improve its taste, simply pour 0.1ml of terpenes, or 4 drops, into 10ml of oil. Bear in mind that 1ml of terpene liquid is roughly equivalent to 40 drops.
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All 420 Green Road products comply with current legislation, with THC levels below 0.2%. As a reminder, Cheese terpenes are not extracted from the named cannabis variety itself. As a result, they contain no cannabinoids and therefore produce no psychotropic effects. Our terpenes are guaranteed 100% natural.
*ISO 22000 is the only voluntary international standard for food safety management. It enables us to demonstrate our ability to identify and control food safety hazards, and to consistently supply safe, finished products. (www.afnor.org)
**IFRA, the international association of the fragrance industry, proposes a Code of Practice grouping together standards to be respected for the safe use of fragrance ingredients and mixtures. An IFRA-certified perfume manufacturer assures its customers of compliance with the terms of the Code of Practice.